by soaking sticky rice overnight and after that steaming it by itself or with other components like mung bean, peanut, and corn. Near the end of the cooking process, we increase some fats, for instance oil, rooster Body fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡn