by soaking sticky rice overnight and after that steaming it by itself or with other components like mung bean, peanut, and corn. Near the end of the cooking process, we increase some fats, for instance oil, rooster Body fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eTh